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We hope you got benefit from reading it, now let’s go back to tofu butter masalađź’ť recipe. To make tofu butter masalađź’ť you only need 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Tofu butter masalađź’ť:
- Get 10-12 dices tofu
- Get Half cup butter
- Take 1/3 Cup whipped cream or hung curd
- You need Half cup milk
- Use 1 big onion diced
- Provide 4-5 cloves garlic
- Take 1 inches ginger
- You need 1 green chilli
- Use 1 tsp cumin seeds
- Use 1 tsp red chili powder
- Use 3 tomato diced
- Use 1 tsp shahi paneer masala optional
- Use 1 tsp garam masala
- Get 1 tsp turmeric
- Get 1 tsp chaat masala
- Provide 1 tsp curry leaves
- Use 1 tsp kasoori methi
- Prepare 1 tsp sugar
- Provide 1 cup cashew
- Use Half tsp black pepper
- Take 1 tsp kitchen king
Instructions to make Tofu butter masalađź’ť:
- Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
- Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
- Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
- After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
- Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
- Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy
I made this couple days back and served with pulao, it turned out to be really delicious. I made the same gravy which i make for my butter chicken and butter paneer. It goes well with roti, pulao or naan. Tofu butter masala is a flavorful side dish prepared with tofu. I have been experimenting lot of tofu based dishes lately.
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