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The ingredients needed to prepare Beef Stew - Slow Cooker:
- You need 2-2 1/2 lb top round beef roast
- Take 1 large yellow onion, peeled and cut into large chunks
- You need 3 cloves garlic, peeled and smashed
- Take 4-5 large carrots, peeled and sliced in large chunks
- Get 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Provide 4 cups beef broth or stock
- Use 1 tbsp. Worcestershire sauce
- You need 1 tsp. salt
- Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
- Take 1/4 tsp. each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast. Return the beef to the pan, then stir through the tomatoes and wine.
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