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We hope you got insight from reading it, now let’s go back to easy no-bake cheesecake with caramel sauce #myfavouriterecipe recipe. You can cook easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe:
- Use Crust
- Prepare 400 g digestives biscuits
- Take 100 g melted butter/margarine
- Prepare Cheesecake
- Get 800 g cream cheese
- Use 1 cup powdered sugar
- Take 1 tspn vanilla essence
- Get Caramel sauce
- Take 1 cup sugar
- Prepare 50 g butter/margarine
- Use 100 ml whipping cream
Instructions to make Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe:
- Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
- Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
- Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
- Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
- Meanwhile, prepare the caramel sauce.
- Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
- When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
- Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.
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