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The ingredients needed to prepare Easy Kabocha Cheesecake for Halloween:
- Take 1/4 Kabocha squash
- Provide 200 grams Cottage cheese (strained if available)
- You need 100 ml Heavy cream
- Provide 6 tbsp Sugar
- Prepare 2 Eggs
- Take 1/2 tsp Cinnamon
- Prepare 2 tbsp Flour
Instructions to make Easy Kabocha Cheesecake for Halloween:
- Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
- In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
- In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
- Bake for 50 minutes at 360°F/180°C and it's done.
- If you don't have strained cottage cheese, just blend in the mixer for a little longer!
Place kabocha squash wedges cut-side up in a baking pan. How to make a no-bake cheesecake covered in jello worms! Easy recipe for cute ghostly mini cheesecake bites. Great for a Halloween party food dessert and fun treat for the kids! Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo.
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