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The ingredients needed to cook Garam masala meatballs:
- Take 1 pack extra-lean ground chicken
- Get 2 large carrots, grated
- Provide 1/2 cup cilantro leafs, finely chopped
- You need 2 teaspoon garam masala powder
- Take 1 teaspoon dehydrated minced garlic
- Get 1 dash hot sauce (I've used blair's afterdeath sauce)
- Get to taste fresh ground black pepper
Steps to make Garam masala meatballs:
- Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller.
- Spray a baking sheet with some oil or cooking spray and display the meatballs on it.
- Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking.
- Serve with my twisted saag aloo recipe and some hot naan bread.
- Enjoy!
If you've never used garam masala it's a fragrant blend of warm spices that generally includes, cumin, coriander, cardamom, cloves, cinnamon, nutmeg and black pepper. I had intended to freeze the extras, but they were so good, we had it again the next night! The only change I made was to add extra cayenne and garam masala to the sauce, as we like it hot. Lightly brush a rimmed baking sheet with oil. Purée scallions, jalapeños, garlic, ginger, lemon juice, garam masala, coriander, cumin, and cayenne in a blender until smooth.
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