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Massaman curry rice
Massaman curry rice

Before you jump to Massaman curry rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your best judgment is another one of the many ways you are able to make healthy choices from a dinner menu. This is best achieved by analyzing meal pictures on a single menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to massaman curry rice recipe. You can have massaman curry rice using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Massaman curry rice:
  1. Provide 1 cup Rice – (soak them for half an hour)
  2. Use 1/2 cup Spring onions
  3. Take 1 tsp Garlic paste
  4. Get 2-3 Baby corns – (finely chopped)
  5. Use As needed Broccoli – florets (finely chopped)
  6. Use 1/2 Capsicum –(finely chopped)
  7. Take ¼ cup Paneer and Tofu – each (cut into small squares)
  8. Get 4-5 mushrooms – (all finely chopped)
  9. You need 1 Carrot –(finely chopped)
  10. Get 2 pieces Dry red chillies –(deseeded and roughly cut)
  11. You need 1/4 cup Tamarind pulp
  12. Take 1 tsp Salt
  13. Provide ½ tsp Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
  14. Use 1/2 tsp Coriander and cumin powder
  15. Provide 1 tsp Vinegar
  16. Provide 1 1/2 tsp Soya sauce
  17. You need 1 tsp Red curry paste – (dissolved in two tbsp. water)
  18. Prepare ½ cup coconut milk
  19. Use 2 tbsp salted peanuts – . (Crushed)
  20. Take 2 tbsp lemon stalk
  21. Use 1, 1/2 cups water
Instructions to make Massaman curry rice:
  1. Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
  2. Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
  3. Add all the vegetables. Fry them for few minutes.
  4. In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
  5. Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.

Jasmine rice is a long-grain, dry rice that goes well with every Thai dish. It is more fragrant than most rice varieties, which is why it is also known as "aromatic rice". Beef - Massaman is supposed to be made with large pieces of meat, rather than small bite size pieces, so the meat needs to be slow cooked to become tender and absorbs the flavour of the braising liquid. Can be substituted with brisket but make sure you trim off the thick layer of fat, otherwise the sauce ends up too greasy. Gravy beef is also suitable, as long as you can find large pieces.

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