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The ingredients needed to prepare Lemon lavender chicken thighs:
- Use 1/2 small Lemon
- Take 1/2 tsp Culinary grade lavender
- You need Himalayan pink salt
- Get 1 Skin on, bone in chicken thigh
Steps to make Lemon lavender chicken thighs:
- If you want, debone chicken thigh before you start and save bone for broth later.
- Cut lemon and squeeze juice on underside of thigh. Let sit for a while.
- Salt chicken as desired
- Rub lavender on both sides of chicken while cast iron skillet heats up.
- Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer.
Sheet Pan Chicken Tikka Masala with Potatoes and Cauliflower. Slather the lemon, lavender, and honey butter all over the top and underside of the chicken. Classic and always wonderful, juicy baked chicken thighs make the perfect weeknight dinner. Toss the chicken in a simple mix of garlic, lemon juice, olive oil, and brown sugar, then roast them until savory and golden. An aromatic chicken dish by Rachel Khoo.
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