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We hope you got benefit from reading it, now let’s go back to turkey thai curry sauce with chilled zobo recipe. You can cook turkey thai curry sauce with chilled zobo using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Turkey Thai curry sauce with Chilled Zobo:
- Provide 100 g Carrots
- Prepare 1 kg Turkey
- You need 100 g Green peas
- Provide 100 g Fresh tomatoes
- Use 50 g Fresh pepper
- You need 2 Red Onions balls
- You need 250 g Coconut milk
- Provide 4 Stock cubes
- Get Groundnut oil
- Take 1 Derica of Long grained White rice
Instructions to make Turkey Thai curry sauce with Chilled Zobo:
- Season your Turkey with onions, curry,thyme,stock cube of choice. Then boil for 20 minutes. Keep checking till it's done.
- Slice your Veggies into desired shape you want. And set aside
- Set your Wok pan on the burner. Pour in your groundnut oil,heat up for 2 minutes. Pour in your sliced onions. Then your Turkey (without the stock).Fry for 2 mins. Then add your fresh pepper, tomatoes next, then add your carrots and Green peas.
- Open your tin of Coconut milk. Pour it in (you can use only half). Then add your stock into it, Taste it and then add your stock cube to taste.
- Your Turkey Thai curry sauce is ready 😁. You can boil your rice while at it then use Parsley leaves for Garnishing while serving it. Grab a chilled bottle of Anniesquickmeal Zobo while at it. Cheers
When the ingredients are well mixed, add fish sauce. Add kaffir lime leaves and red chile. Continue stirring until the chicken is cooked. Garnish with red bell peppers and kaffir lime leaves. Serve with vegetables (such as cucumbers, Thai eggplant, lettuce) and a side of steamed jasmine rice.
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