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We hope you got insight from reading it, now let’s go back to poached salmon in thai red curry recipe. To cook poached salmon in thai red curry you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Poached Salmon In Thai Red Curry:
- Provide 1 large salmon fish head or salmon fillet
- Get thai red curry
- Get 1 tbsp red curry paste
- Use 1 can baby corn and juice
- Prepare 3 tbsp corn kennel and juice
- Prepare 1/2 cup stock or abalone sauce with half cup of water
- Provide 1 pinch brown sugar
- Use 1 tbsp fish or soy sauce
- Provide last minute add on
- Use 1/2 tbsp lemon juice
- Use garnish
- Prepare 1 bunch spring onions
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
If your paste is watery, that should be fine. If not add some water or coconut milk. Blend in red curry paste, stirring to break it up until it is fragrant. Stir in coconut milk until well blended and lower heat to simmer. Stir in brown sugar and fish sauce and add kaffir lime leaves.
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