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We hope you got benefit from reading it, now let’s go back to mackerel thai red curry recipe. You can cook mackerel thai red curry using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mackerel Thai Red Curry:
- Prepare 4 mackerel fillets
- Provide 1/3 jar Thai red paste
- Use 1 tin coconut milk
- Provide 1/2 onion
- Get Fresh chilli
- You need I served mine with
- Get Green beans
- Take Broccoli
- Get Manoushe
Instructions to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
How about an easy but hearty Thai dish? Perhaps you'd like to try this one: mackerel in dried red curry (ฉู่ฉี่ปลาท). This dish is popular throughout Thailand. The main ingredients are mackerel, red curry paste and coconut milk. Even the refugee camp food is delicious.
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