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We hope you got insight from reading it, now let’s go back to vegetable chutney recipe. To make vegetable chutney you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Vegetable Chutney:
- Provide 1 bunch Cilantro
- Get 1/2 Tomato
- Get 1 Green Chili
- Use 1 clove Garlic
- Take 1/2 tsp Cumin seeds
- Use 1/4 tsp Salt (or more as needed)
Instructions to make Vegetable Chutney:
- Wash the cilantro. Excluding the harder stems, roughly chop the rest into small pieces.
- Cut the tomato into chunks. Since we will be using a blender later, it's okay if it's just roughly done.
- Combine the Step 1 & 2 ingredients into a pot.
- Cover with a lid and cook until the tomatoes have cooked. If you use high heat, it won't even take 10 minutes.
- You could also use red chili peppers in place of green chili pepper. Cook it in a little bit of oil to enhance their flavor.
- Add the green chili, garlic, cumin seeds, and salt to the cilantro and tomatoes, and then place in the blender to blend.
- Absolutely use fresh garlic! The scent will be different. It will also taste good if you add a little bit of tamarind paste at this point!
- Done!
Chutney combined with cream cheese makes for a yummy appetizer dip. There are two ways to serve it Chutney pairs beautifully with the rich flavors of venison and lamb as well as duck and other. Gooseberry chutney or amla chutney is the richest source of vitamin C and a healthy recipe. Since vitamin C is rich in anti-oxidants, so helps to contend free radicals thus prevents from many diseases. Use this warming chutney as a dip with vegetable samosas or as a topping on a holiday roast.
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