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Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

Before you jump to Thai red prawn curry with sticky rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Thai red prawn curry with sticky rice:
  1. Get 1 white onion
  2. Provide 1/2 tin coconut milk
  3. Get 300 g large raw king prawns
  4. Take Half a bag of spinach leaves
  5. Take Curry sauce - blitz together
  6. Prepare 1 red onion
  7. Get 1 red or orange pepper
  8. Prepare 1 large red chilli
  9. Prepare 1 spring onion
  10. Get 1 thumbsize piece of ginger
  11. Take 2 cloves garlic
  12. Provide 3 large fresh tomatoes
  13. You need Squeeze honey
  14. Take Splash Soy sauce
  15. You need Splash fish sauce
  16. You need Half the juice from a lime
  17. Use 1 tbspn size amount of lemongrass
  18. Get Spices
  19. Use 1 spoon cumin
  20. Use 1 spoon ground coriander
  21. Get 1 spoon turmeric
  22. Provide Garnish
  23. Get Fresh coriander
  24. Take Lime wedge
  25. Provide Poppy seeds
  26. Get Spring onion
  27. You need Fresh red chilli
Steps to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

Put the Coconut Milk, Chicken Stock, Lemon Grass, Lime Leaves, Shallots and Curry Paste into a pan and bring to the boil. Try our easy Thai prawn curry on a busy weeknight. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts. Add the salt and cover with a lid. Thai red duck with sticky pineapple rice.

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