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We hope you got insight from reading it, now let’s go back to spinach & chicken gravy (palak chicken) recipe. You can have spinach & chicken gravy (palak chicken) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach & chicken gravy (Palak chicken):
- Get 4-6 bunches Spinach (Palak)
- Use 250 grams Fresh chicken
- You need 3 medium sized onions
- Use As required Oil for cooking
- Use 1 teaspoon Salt
- Take 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Red chilli powder
- Provide 1 teaspoon Ginger garlic paste
- Get 1/2 teaspoon sugar
Instructions to make Spinach & chicken gravy (Palak chicken):
- Firstly chop onions then add 1/2 glass of water then pop in all spices cover the Lid & let it cook till the onions are softened besides wash & chop spinach bunches & clean fresh chicken set aside.
- Once you open the lid sauté onions gravy till the oil separates pop in the chicken sauté for few minutes. Now add the spinach it leaves it’s own water let it cook covered for 10 minutes both chicken & spinach are cooked, then fry till the oil separates.
- Pop in a serving dish & the delicious spinach chicken gravy is ready to enjoy with hot chapati or parathas! Healthy yet tasty meal for the day.
Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is a green leafy vegetable that is rich in iron.
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