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We hope you got benefit from reading it, now let’s go back to small prawn fritters with an egg white recipe. To cook small prawn fritters with an egg white you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Small Prawn Fritters with an Egg White:
- Prepare 20 small prawns
- You need 1 Egg white
- Use 1 to 2 tablespoons ●White flour
- Provide 2 to 3 tablespoons ●Katakuriko
- Get 1/2 tsp ●Baking powder
Instructions to make Small Prawn Fritters with an Egg White:
- Peel the prawns (remove tails) and devein. Coat with 1 tablespoon of katakuriko (not listed) and rinse with water. Toss with a little salt and 1 tablespoon sake.
- In a bowl, cut the egg whites. Add all ● ingredients and mix.
- Pat dry the prawns in step 1. Dredge in the batter from step 2 and deep-fry. Serve with lemon and coarsely ground salt and pepper.
Dip prawns into egg white then toss in flour mixture to coat. Small Prawn Fritters with an Egg White To use-up the egg whites. The measurement depends on the size of the egg. If you feel it's a little stiff, add a little water. Scrape the garlic paste into a bowl and add the egg yolk.
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