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Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

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Using your best judgment is just another one of many ways that you are able to make healthy decisions from a lunch menu. This is best accomplished by examining meal pictures on a menu. It is also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) recipe. To make easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
  1. Provide 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time)
  2. Take olive oil
  3. Prepare 5 slices bacon, cut into 1/3" pieces
  4. Take 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
  5. Take 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
  6. Get 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried
  7. Use 3 cloves garlic, finely chopped
  8. Take 1 Tablespoon lemon juice
  9. Prepare 3-4 Tablespoons Boursin (any flavor) or cream cheese
  10. Get salt
Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
  1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
  2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
  3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
  4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
  5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
  6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)

Roasted Asparagus Salad with Boursin Cheese. in partnership with PureWow. Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland. This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. Boursin, a French cheese available in most supermarkets, melts smoothly to make an appetizing sauce. We call for pepper Boursin, but the dish is We call for pepper Boursin, but the dish is equally good with the herb-and-garlic version; just add a little fresh-ground black pepper to the finished pasta.

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