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The ingredients needed to prepare Thai Peanut Shrimp with Edamame:
- Take 4 oz peeled shrimp
- Use 1 egg beaten
- Get 1/4 of a yellow onion (1.5g) chopped
- Take 25 g shelled Edamame beans
- Use 2 tbsp Archer Farms Thai Peanut stir fry sauce
- Get 3.6 oz Napa Chinese cabbage shredded
- You need 7 g chopped honey roasted peanuts chopped
Steps to make Thai Peanut Shrimp with Edamame:
- In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
- When onions are soft scramble egg with them, start shrimp on another section of the pan
- Remove eggs and continue to cook shrimp
- When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
- Add sauce stir and incorporate well
- Serve add chopped peanuts at the end
- MFP information
Slice the egg and arrange on top of the cabbage along with shrimp, carrot, mint and/or basil, peanuts and scallions. TESTED & PERFECTED RECIPE- A combo of Napa cabbage, crunchy veggies & edamame inspired by the popular Thai Crunch Salad served at California Pizza Kitchen. Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies. Top with peanut butter and hot sauce and cook until everything is well blended. (I added a little water to thin out the sauce to my consistency liking) Add shrimp and veggies. Watch how to make Thai pineapple fried rice in this short recipe video!
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