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We hope you got insight from reading it, now let’s go back to corn and mushroom fritters recipe. To make corn and mushroom fritters you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Corn and Mushroom Fritters:
- Get 3 corns, cut into kernels
- Take 200 grams oyster mushrooms, cut into small cubes
- Use 2 garlics, smashed, chopped finely
- Prepare 1 green onion, thinly slice
- Use Half a handful of chives, slice
- Use Salt
- Provide Pepper
- Prepare Chicken powder
- You need Water
- Take 100-150 grams flour
- You need Oil for frying
Instructions to make Corn and Mushroom Fritters:
- Put everything but the water and seasonings in a bowl.
- Then add in the water, mix until you get a thick consistency. Add in the seasonings. Taste test.
- Heat the oil in a deep frying pan. Take 2 tbsp of the mixture then put in the oil.
- Fry on both sides until golden brown and cooked thorugh.
- Do until everything is finished.
- Serve.
Then stir in the cottage cheese, milk, spinach, corn, spring onion and grated cheese. Place the flour, baking powder and bicarbonate of soda in a big bowl. Mix until really smooth, using a whisk. Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
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