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The ingredients needed to make Thai Shrimps Curry:
- Use 500 grams shrimps,shelled,devein
- You need 2 potato ,medium size,chop to bite size
- Get 2/3 tbsp red curry paste
- Provide 1 tsp coriander seeds
- Use 1/2 tbsp curry powder
- Get 1 1/2 cup coconut milk
- Take 1 tbsp sugar
- You need 3/4 tbsp fishsauce
- Prepare 6 shallot,sliced
- Prepare 1 oil enough to fry shallots
Instructions to make Thai Shrimps Curry:
- Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
- Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
- Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
- Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
- Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)
Gluten free, Low-fat with lean-protein, and Dairy-free. Peel and devein shrimp, leaving tails on. There are two versions of shrimp and pineapple curry I like. One is the Nyonya version (click here for the recipe) and the other one is Thai shrimp and pineapple curry. Both of them are utterly scrumptious and appetizing.
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