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The ingredients needed to cook Prawns bitter guard curry:
- Provide 1 kg prawns
- Prepare 2 bitterguards
- Prepare 2 onion chopped
- You need 2 tsp Chillipowdr
- Provide 1 tsp Haldi powder
- Provide Salt as required
- You need Coruander leavs
- Prepare Ginger garlic paste
- Take Lemon squeeze few drops
- Take 2 Chillies
- You need Curry leaf few
- Use Jeera
- You need Oil
Steps to make Prawns bitter guard curry:
- Clean and wash prawns and add salt and turmeirc
- Marinate for for 30 minutes
- Qdd chiili powder & fry in a oil prawns fully
- Take a vok add oil jeera chillies curry leqves saute for a minute
- Add ginfer garlic paste & chopped onions
- Saute it till golden brown then add bitterguard keep stiring till bitterguard completly fry.
- Then add chilli powder and fry and later add coruander leavs and add prawns fry till oil starts to separate
- Then add lemon juice few dropa
Stir fried prawns with garlic, tomatoes, onions and bell peppers. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. The quote would become quintessentially Australian, except for the small fact that no Australian actually uses the word shrimp — we call them prawns. To drink like true blue Australians, opt for Victoria Bitter, Carlton Draught or even better, support your local micro-brewery. Always Hot. prawns. scallop. bitters. maraschino. curry paste. chicken gravy. cranberry sauce.
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