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We hope you got benefit from reading it, now let’s go back to tofu thai green curry recipe. To cook tofu thai green curry you need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Tofu Thai Green Curry:
- Take 400 g Tofu
- Use 2 tbsp light soy sauce
- Get 1 bunch fresh aspagagus trimmed
- Prepare 125 g green beens trimmed
- Get 1-2 tbsp vegetable oil
- Prepare 2 tbsp green Thai curry paste
- Get 2 shallots, finely chopped
- You need 1 green chilli deseeded and finely chopped
- Use 3 cloves garlic, crushed
- Take 400 ml coconut milk
- Provide 125 g baby corn
- Prepare 1/2 courgette, cut into thin slices
- Get 1 red pepper, trimmed and cut into thin strips
- Get 125 g pak choi (I left it out)
- Use Juice of 1 small lime
- Provide 1 tbsp chopped coriander plus extra for garnish
- Provide 2 spring onions, trimmed and cut into thin slices
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
It is mostly made with Chicken however vegetarians can substitute chicken with tofu. It is a curry with vegetables in a coconut base with a signature Thai green curry paste. This dish is very high in fiber content, vitamins and minerals from the different types of vegetables. You might like to add some veggies while sauteeing the tofu; I suggest cauliflower (very small florets) and onion. You can also use seitan instead of tofu. turns out rather like a chicken curry.
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