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The ingredients needed to make Corn Apple Fritters 3 ways:
- Provide 1 cup self-rising flour
- Get 1-1/2 cup self-rising cornbread mix
- Provide 1/4 teaspoon salt
- Prepare 1 large apple peeled and cored I used Pink Lady Apple
- Get 1 cup apple juice
- Prepare 1 cup shredded sharp cheddar cheese
- Provide 1-1/2 teaspoon ground cinnamon
- Get 1/2 cup light brown sugar
- Take 1/2 cup raisins for third option
- Take As needed oil to fry
Instructions to make Corn Apple Fritters 3 ways:
- Heat a flat griddle or nonstick pan and spray and spray with nonstick spray.
- Grate the apple. Mix the flour, sugar, and cornbread mix with the apple juice. Add the cheese and mix. Then add the salt and grated apple
- It should be thick let it rest for 3 minutes
- Add 1 tablespoon to the griddle. Add more till griddle is covered but not overcrowded. Cook like Pancakes.
- Move the ones that get done to paper towels
- Heat the oil and do the same using a tablespoon. Move to paper towels when they are done. Careful the will burn quickly don't walk away.
- Add raisins to the last part of mixture. I have found out not everyone likes raisins especially fried ones. Fry them like you did the others.
- Serve I hope you enjoy!
All it takes is three easy steps and it's a great way to. Corn fritters (Donna Hay)Source: Donna Hay. Stack and serve the fritters warm from the pan with some crispy cooked prosciutto or bacon, if you like. You can also add some cherry tomatoes, baby spinach leaves and avocado to your plate, for a really big breakfast. Easy shallow fried apple fritters are made with apple cider, fresh apples and pie spice in a fast brown sugar batter.
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