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Before you jump to Sophie's super easy Thai red curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sophie's super easy thai red curry recipe. To cook sophie's super easy thai red curry you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Sophie's super easy Thai red curry:
- Prepare 2 chopped, cooked chicken breasts
- Provide 1/2 medium red onion, finely chopped
- Provide 1/2 medium white onion, finely chopped
- Take 1 tbsp fish sauce
- Get 1 tbsp lime juice
- Provide 1 tsp brown sugar
- Take 400 ml can coconut milk
- Get 4 dried kaffir lime leaves
- Provide 25 grams chopped coriander
- Use 1 tbsp Thai red curry paste
- Use 100 grams bamboo shoots
- Get 100 grams water chestnuts
- Provide 1/2 tbsp soy sauce
Steps to make Sophie's super easy Thai red curry:
- Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
- Add your Thai red curry paste and continue heating for approximately 1 minute.
- Add your chicken and mix to coat your chicken.
- Pour in your coconut milk, and then add the rest of your ingredients.
- Heat to boiling, then reduce to a simmer for 15 minutes.
- Keep stirring throughout, and when the time is up, serve and enjoy!
- Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!
Basically, this recipe is super-duper flexible, quick and easy to make, and fantastic for packaging up for lunches later in the week. So if you also happen to be on Team Red Curry, grab whatever veggies you have on hand and let's make a big batch together! Thai beef curry has become our absolute favorite Thai curry recipe. The beef is simmered gently in a flavorful red curry broth until super tender. Then winter squash is added to create a gorgeously thick and creamy curry.
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