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We hope you got insight from reading it, now let’s go back to sheet pan barbecue chicken and sausage recipe. To make sheet pan barbecue chicken and sausage you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sheet pan barbecue chicken and sausage:
- Provide 6 frozen mini corn on the cob
- Take 1 bell pepper
- Take 2 zucchinis
- Take 1 red onion
- Provide 2 pounds smoked sausage
- Get 1 pound chicken tenders
- Get 3 tablespoons olive oil
- Prepare 3 tablespoons honey
- Provide 1 tablespoon chili powder
- Provide 1 teaspoon paprika
- Take 1/2 bbq sauce
- Prepare Dinner rolls
Steps to make Sheet pan barbecue chicken and sausage:
- Wrap corn individually in aluminum foil
- Cut all veggies
- Please everything but corn in a Ziploc bag and mix or you can use a bowl
- Cover baking pan with aluminum foil pour mixture onto pan put the corn on the side, Bake 425 for 28 to 35 minutes or until chicken is cooked brush with barbecue sauce before serving serve with dinner rolls
- Food prep do steps 1-3 in a ziplock bag i had to use two bags… can be kept in the refrigerator like this up to 5 days. Place corn in refrigerator too…. on cook day dump on baking pan.
Remove the foil from the corn. Garnish with green onions and serve. The recipe also uses apples that bake giving a sweetness that compliments the chicken and sausage perfectly! Serve it with some delicious wine or a yummy cocktail like a smoky lemon mule or an earl grey tea cocktail. How to Make our One Sheet Pan Chicken and Sausage Bake.
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