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We hope you got benefit from reading it, now let’s go back to veggie chili recipe. You can have veggie chili using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Chili:
- Provide 2 tablespoons vegetable oil
- Use 2 cups chopped onion
- You need 1 1/2 cups mild green chile salsa
- Get 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
- Take 1 cup corn
- Provide 1/2 cup vegetable broth
- Take 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
- Prepare 2 (15 oz) cans small white beans; rinsed and drained*
- Get 1 (15 oz) can white kidney beans; rinsed and drained
- Prepare 1 (14 oz) can fire-roasted diced tomatoes
- You need 1 (4 oz) can diced green chiles
- Use 1/4 cup masa (corn flour)
- Get to taste Salt
Instructions to make Veggie Chili:
- Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
- Stir in masa and cook for 10 minutes more; season with salt.
- Ladle into bowls and top with desired toppings.
Made with a short list of pantry ingredients. Good veggie chili is so darn good that you won't even notice there's no meat in it! This pot of goodness is chock full of all the good things in life: veggies, beans, and a lot of spice. This Veggie Chili is so darn good, you won't even miss the meat! The first time I made this for the family, I am always anxious for their honest feedback.
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