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The ingredients needed to prepare Easy Chicken and Potato Flautas:
- You need 1 cup cooked shredded chicken
- Use 1/4 cup sweet corn
- Use 1 Idaho potato
- Prepare 1/2 cup chipotle salsa
- Get 4 corn tortillas
- Use 1 pinch of salt
Instructions to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
Flour tortillas are stuffed with fiesta spiced chicken, cheese, salsa and sour cream, rolled up then fried or baked to golden, crispy perfection. Place chicken in a medium saucepan, add water to cover. Drain chicken and set aside to cool. When cool enough to handle, shred or chop into small pieces. Sprinkle with seasonings and parmesan cheese.
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