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We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Prepare 🟡curry paste
- Take 1/2 tbsp. Lemongrass
- Take 1/2 tsp. Galangal
- Get 1/2 tbsp. Coriander seeds
- Use 1/2 tsp shrimp paste
- You need 1/4 tsp. Cumin
- You need 2 tbsp. Vegetable oil
- Use 1 tbsp. Water
- Provide 3 cloves Garlic
- You need 1 pc. Shallot
- Take 1 pc. Coriander root
- Use 2 pcs. Small dried red chili
- Prepare 4 pcs. Big dried red chili
- Take 2 pcs. Kaffir lime leaves
- Prepare 🟡Thai steamed Seafood curry
- You need 7 pcs. Prawn
- You need 1 whole squid
- Get 1.5 cup coconut milk
- Provide 1/2 tbsp. Palm sugar
- Get 1.5 tbsp. Fish sauce
- Provide 15 g. Sweet basil
- You need 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- Prepare 1/2 tbsp. Vegetable oil
- You need 1 pc. Young coconut
- Provide Coconut meat
- Use 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Blend until a paste is formed. Add the chilled coconut milk and the majority of the thinly sliced kaffir lime leaves, saving a few for use in the topping, and blend again until incorporated. This Hor Mok Pla Salmon or Thai Salmon Curry recipe is the best salmon curry in the world - it is simply amazingly delicious. Steamed with coconut milk, red curry and basil it smells as delicious as it tastes too! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.
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