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The ingredients needed to make White Chocolate Brownies with Orange Chocolate Icing:
- Provide Brownie
- Provide 1/2 cup Margarine
- Provide 1/4 cup Cocoa
- You need 2 medium Eggs
- Provide 1 cup Caster sugar
- Provide 3/4 cup Flour
- Use 1 pinch salt
- Provide 1/4 cup White chocolate chips
- Take Icing
- You need 1 cup Icing sugar
- Use 2 tbsp Margarine
- Take 1 tbsp Cocoa powder
- You need 2 tbsp Hot water
- Use 3/4 tsp Orange essence
Instructions to make White Chocolate Brownies with Orange Chocolate Icing:
- Preheat oven to 180ºc. Heat margarine and cocoa powder over medium heat till smooth. Turn off heat.
- Beat eggs until frothy, add sugar, flour and salt.
- Stir in chocolate mixture until combined. Add chocolate chips.
- Pour into a slice pan lined with baking paper.Bake for 25 mins.
- Mix together ingredients for icing. Keep the brownie in the pan and frost while its still warm. Decorate with grated white chocolate. Let it cool and cut into squares to serve.
Wait to cut the brownies until the glaze has cooled. A rich Chocolate Brownie with a hint of orange. No need for frosting, perfect with a light dusting of Powdered Sugar. Chocolate Orange Brownies Happy Chocolate Brownie Day everyone! I am going to be brutally honest here and say Brownies are not my favourite Sweet Dessert.
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