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We hope you got benefit from reading it, now let’s go back to chicken and vegetable red thai curry recipe. To make chicken and vegetable red thai curry you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chicken and vegetable red Thai curry:
- Provide 2 tbsp oil
- You need 50 grams Thai red curry paste
- Get 1 can coconut milk
- Prepare 3 chicken breast fillets diced
- Provide 1 onion diced
- You need 1 sweet potato diced
- You need 1 Red pepper diced
- Prepare 6 mushrooms quartered
- You need 1 can water chestnuts
- Prepare 1 water
- You need 2 tsp sugar
- Prepare 4 servings of rice/bunch of cauliflower
Steps to make Chicken and vegetable red Thai curry:
- Put the oil in a medium sized pan and add the paste.
- Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
- Add the chicken and stir until the chicken turns colour.
- Pour the rest of the coconut milk into the saucepan.
- Add the vegetables and the water chestnuts including the chestnut water.
- Add water until all the vegetables are covered.
- Put sugar in and leave to simmer for 20 minutes.
- Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.
I also added some mushrooms and carrots that I needed to use right away, but frozen carrots and mushrooms would have worked as well. Add chicken to pan and brown over a high heat until golden. Sweet potato, red bell pepper, and baby kale make this quick curry hearty and colorful. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs.
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