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Before you jump to Dry Chana Masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to dry chana masala recipe. You can cook dry chana masala using 11 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Dry Chana Masala:
- Use boiled chickpea
- Use chopped onion
- Prepare hot red chilli broken into two
- Prepare grated garlic
- Prepare mustard seeds
- Take chopped green coriander
- You need hing powder
- Provide chat masala powder
- Prepare fried cum powder
- Provide mustard oil
- Get Salt
Steps to make Dry Chana Masala:
- Take a pan. Heat oil. Add mustard seeds to splutter. Then add hing, chopped onion, grated garlic and broken red chilli. - Saute till the onion becomes golden brown and the aroma of grated garlic marked out. Mix now the boiled chickpea. Add turmeric powder, salt, chat masala, fried cumin powder. Cook in low flame for 3 to 4 minutes. Then garnish and mix chopped coriander and serve.
Dry Chana Masala is an exclusive snack or side dish recipe, which is made from kala chana, onion, tomato and spices. It is a delicious side dish in main meal, also good complimentary dish with the. Authentic chana masala is typically made with whole spices, plus some dried mango powder (amchur). This recipe makes use of ground spices, which we'll cook in some oil to bring out their best. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!
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