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The ingredients needed to make Ginger Cookies#cookiescontest:
- You need 110 gms butter
- Get 100 gms sugar
- Provide 30 ml unsulphured molasses
- Provide 1 egg white
- Prepare 1/4 tspn vanilla
- Get 170 gms all purpose flour
- Provide 1 tspn baking soda
- You need 1/2 tspn Cinnamon
- Use 1/2 tspn ground ginger
- Use 1/4 tspn cloves
- Get 1/2 cup icing sugar
Steps to make Ginger Cookies#cookiescontest:
- Prep all your ingredients
- Beat butter till light
- Add sugar and beat till fluffy
- Add molasses, Egg white and vanilla
- Mix till well incorporated
- In a separate bowl mix together the flour, baking soda, and the spices
- Add flour mixture to the butter
- Mix until well combined
- Cover the batter with cling film and chill in the refrigerator for at least an hour
- Preheat oven to 180 degrees celsius. Line the baking tray with parchment paper
- Measure the batter weight. This will help in the division of the batter.
- Roll out the batter into 20 gms balls
- Coat the ball with the icing sugar
- Arrange on the baking tray. At least 2 inches away
- Using the bottom of a glass flatten the cookies lightly
- Ready for the oven
- Bake in the oven for 12 mins
- Once baked, Cool in a wire rack
- Serve and enjoy. Store the remaining in an airtight container.
This Ginger Cookie is thin but still packed with flavor and chewy softness! When these Ginger Cookies come out of the oven and cool, they will be thin. Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little For me, gingerbread should have a lot of ground ginger, a bit of cinnamon, and a tiny amount of cloves. These ginger cookies are soft, full of flavor and don't require molasses.
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