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Slow Cooked Italian Meatballs
Slow Cooked Italian Meatballs

Before you jump to Slow Cooked Italian Meatballs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to slow cooked italian meatballs recipe. You can cook slow cooked italian meatballs using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooked Italian Meatballs:
  1. Get 1 hamburger meat (family sized package)
  2. Get 2 cup italian seasoned breadcrumbs
  3. Take 2 eggs
  4. You need 1 tbsp salt
  5. Take 1 tbsp pepper
  6. You need 1 tbsp garlic powder or salt
  7. You need 1 can tomato sauce or use your own homemade
Steps to make Slow Cooked Italian Meatballs:
  1. Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have.
  2. start forming the meatballs rolling pieces of the meat in your hands
  3. slightly pan fry meatballs so they are slightly browned on the outside
  4. Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick.
  5. add slightly browned meatballs into the crockpot
  6. Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours.
  7. Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve.

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