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We hope you got benefit from reading it, now let’s go back to indonesian corn fritters recipe. You can have indonesian corn fritters using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Indonesian Corn Fritters:
- Use 400 grams corn kernels
- You need 1 large egg
- Prepare 75 grams all purpose flour
- Provide 2 tsp sugar
- You need 1 tsp salt
- You need 1 tsp ground coriander
- Prepare to taste ground white/black pepper
- Get Coriander leaves / green onion as needed, finely chopped
- You need Grind the following into paste :
- Get 3 shallots
- Use 3 garlic cloves
Instructions to make Indonesian Corn Fritters:
- Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
- Transfer to a bowl then add the rest of ingredients. Mix well.
- In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
- Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels.
Bakwan Jagung or also known as Sate Jagung and Perkedel Jagung in other regions in Indonesia, is a tasty, crunchy and easy-to-cook fritter. Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack. Not only serve as snack, this Asian fritter also often serve as side dish. Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice cold water.
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