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My Mother'sMiso Shiso Leaf for Cooked White Rice
My Mother'sMiso Shiso Leaf for Cooked White Rice

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We hope you got benefit from reading it, now let’s go back to my mother'smiso shiso leaf for cooked white rice recipe. To make my mother'smiso shiso leaf for cooked white rice you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make My Mother'sMiso Shiso Leaf for Cooked White Rice:
  1. Take to 40 Shiso leaves
  2. Prepare Onion (large)
  3. Use Eggplants
  4. Use Sesame seed oil
  5. You need Miso
  6. Provide Mirin
Steps to make My Mother'sMiso Shiso Leaf for Cooked White Rice:
  1. Cut the onion and eggplant into small pieces. Cook them with sesame oil for about 6 to 10 minutes over low heat.
  2. Cook until the oil comes out from the eggplant, then add the chopped shiso leaves.
  3. When the shiso leaves change their colour, add the ■ seasonings and keep cooking until glazed.

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