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Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

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We hope you got insight from reading it, now let’s go back to buttermilk chicken fried steak recipe. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Chicken Fried Steak:
  1. Take Steak————–
  2. Prepare 1-1/4 pound shoulder steak
  3. You need 1 quart buttermilk
  4. You need 1/2 teaspoon salt
  5. You need 1/2 teaspoon ground black pepper
  6. Prepare 1/2 teaspoon granulated garlic powder
  7. Use Breading————
  8. You need 2 large eggs
  9. Get 1/2 cup flour
  10. Get 1/2 teaspoon granulated garlic powder
  11. Take 1 cup panko breadcrumbs
  12. You need 1 teaspoon seasoned salt
  13. Use As needed oil to fry with
  14. You need As needed water for thinning gravy
  15. Get 1 teaspoon onion powder for gravy
  16. You need 1 teaspoon granulated garlic powder
  17. Get 1 teaspoon ground black pepper
  18. Get 1/2 teaspoon seasoned salt
Steps to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that. Because buttermilk is only slightly acidic, it is capable of tenderizing chicken without toughening up the meat like stronger marinating acids do (lemon and vinegar, among others).

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