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Crockpot Cornbread Dressing
Crockpot Cornbread Dressing

Before you jump to Crockpot Cornbread Dressing recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to crockpot cornbread dressing recipe. To make crockpot cornbread dressing you need 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Crockpot Cornbread Dressing:
  1. Take 1 (8 inch) pan of cornbread
  2. Provide 8 slices day old bread
  3. Get 4 eggs
  4. Get 1 medium onion
  5. Use 1/2 cup celery
  6. Use 1 1/2 TBS sage or poultry seasoning
  7. Get to taste Salt and pepper
  8. You need 2 cans cream of chicken soup
  9. You need 2 cans chicken broth
  10. Prepare 2 TBS butter to dot the top
Instructions to make Crockpot Cornbread Dressing:
  1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
  2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

At this point, my taste buds are pretty excited about Crock Pot Dressing! Now take that other can of cream of chicken and spread half of it in the bottom of your slow cooker. Spread remaining half of the cream of chicken soup over the crock. Get the Recipe: Cornbread Dressing Save room in the oven and make this classic Thanksgiving side in the slow cooker. For a finishing touch, spoon this deliciously warm dressing into pretty bowls, and top with fresh sage.

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