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We hope you got insight from reading it, now let’s go back to mulled plums and blueberries with cointreau cream recipe. To cook mulled plums and blueberries with cointreau cream you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mulled Plums and Blueberries with Cointreau Cream:
- Get 6 plums cut into quarters
- Take 100 grams blueberries
- Use 1 Orange
- Get 200 ml mulled wine
- Prepare 1 tbsp Brown sugar
- You need 1 Cointreau cream or ice cream
Instructions to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!
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