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We hope you got benefit from reading it, now let’s go back to oxtail soup recipe. You can have oxtail soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Oxtail Soup:
- Provide 1 kg oxtail
- You need 10 shallots
- Prepare 10 cloves garlic
- Use 2 carrots (cut into 3 parts each)
- Get 1 celery
- Provide 1/2 ginger (sliced)
- Take Salt
- Provide Pepper
- Prepare Sugar
- You need Cooking oil
Steps to make Oxtail Soup:
- Prepare all the ingredients
- Blend shallots and garlic
- Sauteed the blended onion, then put on some nutmeg seeds.
- Put the onion paste into the boiling water, then add some sliced ginger on it.
- Add the oxtail in, bring to boil and tender. Or it might be cooked with slow cooker.
- Serve with celery, lime, fried shallot, and chilli paste.
Many families make oxtail soup at home (it's always the first dinner my sister requests when she comes back to visit from the mainland). Many restaurants in Hawaii also feature oxtail soup on the menu. Unlike the thick and hearty stew I grew up with, the Hawaiian soup is relatively light (a blessing post holidays), with a thin broth and seasonings from ginger, star anise, orange, green onions, and cilantro. Oxtail soup has many guises, this version is a classic British recipe takes time but is very easy to cook & results in THE best beef soup! There is no rushing this old fashioned British recipe, it is all about breaking down the gelatinous nature of the oxtail and extracting all of that flavour!
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