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The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Take 1 preserved liver sausage
- Provide 1 preserved sausage
- Take 40 g minced pork
- Use 2 sliced dried mushrooms
- Use 2 tbsp diced carrots
- You need 2 diced water chestnuts
- Get 400 g Chinese big white cabbage
- Provide 1 tsp minced garlic
- Use 1 clove pressed garlic
- Take Seasonings:
- Prepare 1 tbsp oyster sauce
- Use 1 tsp soy sauce
- Prepare 1 tsp white sugar
- Provide Pinch sesame oil
- Take Pinch pepper powder
- Prepare 1 1/4 tsp cornstarch
- Provide 8 tbsp chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
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