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We hope you got benefit from reading it, now let’s go back to som tam (vegan) fruit of the angels recipe. To make som tam (vegan) fruit of the angels you only need 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Som Tam (vegan) Fruit of the Angels:
- Use Salad:
- Provide 1 cup green papaya, peeled, seeds removed and shredded
- Take 1 cup napa cabbage, shredded
- Get 1 cup lettuce leaves, shredded
- You need 5 radish, sliced
- Prepare 2 tomatoes, deseeded and sliced
- Take 1 small carrot shredded
- Get 1-2 Thai chillies, sliced
- Use 1/4 cucumber, deseeded and shredded
- Use 2 tbsps pickled mooli, chopped
- Prepare 1 tbsp pickled ginger, shredded
- Use small handful mint leaves, chopped
- Provide small handful coriander leaves, chopped
- You need 3 jackfruit pods, finely sliced (optional)
- Use Dressing:
- You need 3 cloves garlic
- Get 2-3 green chillies, seeds removed
- You need 1 tbsp palm sugar
- Get 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
- You need 1 lime, juiced
- Use 2 tbsps red peanuts, unsalted
- Take lime wedges to serve
Instructions to make Som Tam (vegan) Fruit of the Angels:
- Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
- Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
- Gently stir in the dressing and serve with lime wedges.
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