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Morgh-va-Aloo (chicken with plums)
Morgh-va-Aloo (chicken with plums)

Before you jump to Morgh-va-Aloo (chicken with plums) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to morgh-va-aloo (chicken with plums) recipe. You can cook morgh-va-aloo (chicken with plums) using 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Morgh-va-Aloo (chicken with plums):
  1. Prepare 6 chicken breast
  2. Get 5 black plums
  3. Get 1 teaspoon turmeric
  4. You need 1 tablespoons cilantro
  5. You need 1 teaspoon ground cumin
  6. Use 1 teaspoon salt
  7. Take 1/2 teaspoon ground black pepper
  8. Prepare 1 large onion
  9. Prepare 1/2 cup water
  10. Get 3 tablespoons extra virgin olive oil
Steps to make Morgh-va-Aloo (chicken with plums):
  1. Slice the onions
  2. Wash the plums
  3. Thin the chicken if thick. Either slice in half lengthways or butterfly the chicken breast.
  4. Heat oil in a pan add onions sauté till translucent.
  5. Season one side of the chicken.
  6. Put seasoned side of chicken on top of the onions brown for 3 minutes.
  7. turn the chicken pieces over, add the seasonings to the other side, as the first side browns and seals in the seasonings.  Turn so both sides are browned and sealed in the seasonings.
  8. Dice the plums and add to chicken.
  9. Add water. Then cover pan let cook 30-45 minutes stirring occasionally.
  10. Remove from heat. Let sit covered 5 minutes. Serve hope you enjoy!

He searches for a replacement, and finding none that sounds quite the same, he vows to die. It can be Plain rice, jeweled rice (zereshk polow) or any other kind of rice. This recipe is only for making the chicken but I have added the recipe for jeweled rice before, for if you want to serve them together. Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes. According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available.

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