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The ingredients needed to cook Minestrone soup - classic winter warmer:
- Provide Prepare the vegetables
- Get celery
- Provide onion chopped
- Take leek
- Prepare carrots 🥕 🥕 🥕
- Use Tomato, potato, beans and stock
- Provide cans of chopped tomatoes
- Provide large potato 🥔
- You need can of cannelloni beans, drained
- Get vegetable stock
- Get oregano 🌿
- Prepare Greens and pasta, rice or noodles
- Use a cabbage or seasonal greens
- Take pasta, rice or noodles
- Prepare To serve
- Provide Parmesan cheese
- You need Bread
Steps to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
I've made several versions, including this minestrone with Italian sausage, artichoke hearts and bow-tie pasta (a fan favorite and definitely worth a try when you want something meaty!) Step by step recipe. At this point add the vegetable stock. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Heat the olive oil in a large saucepan and slowly fry the carrots, onion and celery until soft and dark. Add the onions, carrots, celery,… Great recipe for Minestrone soup - classic winter warmer.
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