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We hope you got insight from reading it, now let’s go back to milk burfi/milk cake recipe. To cook milk burfi/milk cake you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Milk Burfi/Milk Cake:
- Get 2 Cups Milk powder
- Provide 1 Cup Milk
- Prepare 2 Tablespoon clarified butter(Ghee)
- Prepare 1/4 Cup Sugar
- Provide Pinch Green cardamon powder
- Provide Dry almonds n pistachio for garnish
Steps to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
- Add the milk powder sugar and cardamon powder. Keep stirring continuously.
- Cook the mixture stirring continuously on low flame till it comes together.
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
- Cut into desired shape. Enjoy the sweet treat!!!
- Tip: Use good quality milk powder or diary whitener for better results.
Being able to Veganize Indian desserts is always exciting. Its like being able to eat that favorite family cake or pie again after many years! Such an easy desert made using milk powder. How to make milk burfi: Heat the milk slightly and curdle it by adding the lemon juice. Pat into a flat cake and cool completely.
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