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We hope you got benefit from reading it, now let’s go back to beef stew recipe. To cook beef stew you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Beef stew:
- Use 4 lbs rump roast
- Take 1 bag baby carrots washed left whole
- Take 8 potatoes halfed and cut into 4 equal pieces
- Use 4 cups water
- Provide 1/4 cup worshire sauce
- Use 1/4 cup a1 sauce
- Provide 1 tablespoon garlic salt
- Take 1 tablespoon onion salt
- Prepare 1 can peas *optional
- Use 1 can greenbeans*optional
Instructions to make Beef stew:
- Cut beef up into bitesized pieces. Sear beef until it has a crust on the outside.
- Once beef has a crust on the outside throw in a crock pot. Mix all the seasonings, water and a1. Pour over meat and cook on high 3 hrs.
- After 3 hrs add the vegetables. Cook for 3 hrs til vegetables are fork tender. If u add other vegetables like green beans or peas, add in the last hr. You can add frozen or canned.
- Once its cooked and you are ready to serve, you can serve with biscuits or corn bread. Enjoy
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
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