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We hope you got insight from reading it, now let’s go back to better than jiffy cornbread recipe. You can cook better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Better than Jiffy Cornbread:
- Provide 2 1/2 cups milk
- Prepare 2/3 cup white sugar
- Prepare 1/2 cup vegetable oil or melted butter
- Use 2 large eggs
- Prepare 2 cups all purpose flour
- Provide 1 1/2 cups cornmeal
- Take 1 tbs baking powder
- Take 1 tsp salt
Instructions to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
The only thing better than delicious cornbread is EASY and delicious cornbread, and this is it! It's a fantastic side for a wide variety of meals, but absolutely shines with chili, soup and BBQ foods. With just the right amount of sweetness, this cornbread can even be served as dessert, with honeybutter. Jiffy Cornbread This makes a moist, tender crumbed cornbread that mostly comes from the box! Jiffy cornbread is an American pantry staple.
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