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Before you jump to Oxtail Udon recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Using your very best judgment is another one of the many ways that you are able to make healthy choices from a lunch menu. This is best achieved by examining meal pictures on a menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.
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We hope you got benefit from reading it, now let’s go back to oxtail udon recipe. To cook oxtail udon you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oxtail Udon:
- Prepare 1 package ox tail(2 lbs)
- Use 7 dried dates
- Use 2 medium pieces of ginger
- Prepare The peel of 1 orange, dried
- Use 4 star anise
- You need 2 Tbsp raw peanuts
- Use 7 dried shiitake
- Prepare Udon noodles
- Provide Chinese bokchoy
- Provide Salt and pepper
Instructions to make Oxtail Udon:
- Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
- Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
- Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
- Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
- Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
- In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
- You can also eat it with rice. By itself, it would be excellent for hangovers!😂
The owners are awesome and so nice! The broth was savory and the meat was so tender. Udon noodles were substantial enough to handle the sauce. If you are not lucky enough to have easy access to George's Meat Market, or if you are like me and want to eat more than two pieces without spending all the hard-earned DOE paycheck, please try my Khal Bi Oxtails. Specialties: Uzumakiya is a new style of Japanese Udon & Izakaya restaurant.
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