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We hope you got benefit from reading it, now let’s go back to jambalaya recipe. To cook jambalaya you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Jambalaya:
- You need 1 lb Andouille sausage, sliced in rounds.
- Prepare 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
- Use 1 green bell pepper, diced chunky.
- Get 1 yellow or sweet onion, diced.
- Use 4 ribs of celery, chopped.
- Prepare 5 clove garlic, minced.
- Take 2 cup uncooked white rice.
- Prepare 3 cup chicken stock.
- Get 1 dash worcestershire sauce.
- You need 1 dash hot sauce.
- Provide 1 Cajun seasoning to taste.
- Prepare 1 can fire roasted crushed tomatoes.
- Provide 1 olive oil
Instructions to make Jambalaya:
- Season chicken and sausage with Cajun seasoning.
- Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
- When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
- Brown chicken thighs until browned. Remove with a slotted spoon.
- Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
- Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.
Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a hallmark of the Creole cuisine.
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