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We hope you got benefit from reading it, now let’s go back to chicken wing stew with potato recipe. You can have chicken wing stew with potato using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Wing Stew with Potato:
- Provide 400 g Potato
- Get 150 g carrot
- Take 6 chicken wings
- Take 1 tablespoon oil
- Get 2 tablespoons soy bean sauce
- Provide 2 tablespoons soy bean sause
- Use 2 tablespoons brown sugar
- Provide 1 tablespoons brown sugar
Instructions to make Chicken Wing Stew with Potato:
- Cut the carrot and potato in pieces, suggested cutting potato into irregular shape for absorbing sauce easily during cooking
- Put 2 tablespoons soybean sauce and 1 tablespoon brown sugar onto chicken wings, stir it eventually
- Add the oil and Fried the seasoned chicken wings with pan into 70% done, take them out from the pan
- Use the same pan and remain the oil, put the cut potato and carrot into the pan, stir it with 5 minutes, put water to cover the pieces also put the pan cover and cook them around 10 minutes, after 10 minutes you may add 2 tablespoons soy bean sauce and 2 tablespoons brown sugar into the pans, add the 70% done chicken wings and put the pan cover also cook it 5 minutes longer (you may add some water if it is too dry)
- Done!😋
Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce, Chinese wine and sesame oil. Chicken wing and potato is soft and tastier. To make the dish tastier stir onion and potato over high heat. This stew is made with chicken wings, potatoes, carrots, onions, and an array of Korean-style seasonings to make up the spicy stew stock base. Transfer the chicken out of the dutch oven to a plate.
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