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The ingredients needed to prepare Curry Shrimp and Asparagus Stir-fry:
- Provide 10 Shrimp
- Use 1 dash [Seasoning] White wine or sake
- Provide 1 dash [Seasoning] Salt, pepper
- Take 5 Asparagus
- You need 2 tsp Olive oil or butter
- Use 1/2 tsp ☆Consommé granules
- Use 1/2 tsp ☆Curry powder
- Use 1 dash ☆Salt and pepper
Instructions to make Curry Shrimp and Asparagus Stir-fry:
- Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
- Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
- Boil the cut asparagus in salted water or microwave to soften.
- Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
- Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
- It's great as a part of your bento.
This quick and easy Shrimp and Asparagus Stir Fry with Lemon Sauce recipe is full of amazing flavor — and it's good for you too! I also purposely keep it with use asparagus and no. recipes. Toss and continue to cook until shrimp are opaque all the way through, about a minute or two longer. Pour in wine mixture and asparagus mixture and cook, tossing briskly, until sauce is thickened and all ingredients are coated. DIRECTIONS Once shrimps become opaque and a pink color, add asparagus.
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