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We hope you got insight from reading it, now let’s go back to choclote chambord &baileys cheesecake served with spun toffee recipe. To make choclote chambord &baileys cheesecake served with spun toffee you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Choclote Chambord &Baileys cheesecake served with spun Toffee:
- Get 200 g sugar
- Provide 700 g cream chesse
- Prepare 4 shot Baileys
- You need 2 shot Chambord
- Provide This makes the bottom level
- You need 350 g cream cheese
- Provide 100 g sugar
- Provide 1 shot baileys
- Take 2 Tbls cocoa
- Get This makes top part
Instructions to make Choclote Chambord &Baileys cheesecake served with spun Toffee:
- Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set
- Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before
- Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own
- Very easy
The cake begins with the most wonderfully moist chocolate cake that's made with Chambord. The Chambord is a raspberry flavored liqueur, giving the cake a nice spiked raspberry flavor. It's super easy to throw together too. The dry ingredients are combined and then the wet ingredients are added and everything is mixed together. In a separate small bowl, combine the half and half, Chambord and vanilla extract.
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