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We hope you got insight from reading it, now let’s go back to easy vegan cornbread recipe. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Easy Vegan Cornbread:
- Take 160 g flour
- Use 160 g yellow cornmeal
- Use 1 tsp salt
- Prepare (To taste) black pepper
- Take 1 tsp baking powder
- Get 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Take 400 ml soy milk
- Prepare 1 tsp vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
There are vegan alternatives for pretty much anything, like vegan butter or oil, flax eggs, vegan buttermilk, plant milk, and sugar or maple syrup. Warm cornbread is amazing, but it's also really delicious at room temperature. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't. I used your recipe for the vegan cornbread and it was very easy to follow, yet extremely sweet for my taste.
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